Building a better chip takes dedication. At the Great Lakes Potato Chips, they begin with the highest quality Michigan potatoes, grown especially for potato chip making. They slice them thick and leave the skin-on for a bolder flavor. Their potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.