Organic All-Purpose Flour


Janie's Mill

Available Now!

Janie's Mill All-Purpose flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread, and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of their bread flours!) The company finely sifts their organic flour, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain nearly all of the taste, nutrients, and live enzymes of the whole kernel.